Traditional Persian Cuisine / Fully Licensed Restaurant in Standish 

Persian cooking is built on patience. Rice is washed, soaked and steamed until every grain stands apart. Stews simmer for hours until the herbs turn deep and mellow. Meat is marinated overnight in saffron and onion before it ever touches the charcoal.

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At Art of Persia, we bring that tradition to Standish. Our kitchen makes everything from scratch each day, using recipes passed down through our family and the same ingredients you'd find in a home kitchen in Iran: saffron, dried limes, pomegranate, fresh herbs by the armful.

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If it's your first time trying Persian food, you're in good hands. Think of it as the comfort food of the Middle East: generous, aromatic and made for sharing.